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KMID : 1098420110190030198
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Korean Journal of Medicinal Crop Science
2011 Volume.19 No. 3 p.198 ~ p.204
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Enhancement of Antifungal Activity of Anthracnose in Pepper by Nanopaticles of Thiamine Di-lauryl Sulfate
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Seo Yong-chang
Cho Jeong-Sub
Jeong Hae-yoon
Yim Tae-Bin
Cho Kyoung-sook
Lee Tae-woo
Jeong Myoung-hoon
Lee Kang-hyeong
Kim Sung-il
Yoon Won-byung
Lee Hyeon-Yong
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Abstract
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This study was performed to enhance antifungal activity of anthracnose in chili pepper by nanopaticles of thiamine di-lauryl sulfate (TDS) through high pressure homogenization process. Yield of TDS was 79.14% by reaction of thiamine hydrochloride and sodium lauryl sulfate. TDS nanopaticle solution was manufactured through high pressure homogenization process. The turbidity of nanoparticles solution was increased with increasing the concentration of TDS, and nanoparticles solution of 100 ppm was showed the highest turbidity with absorbance of 3.212. The size of nanoparticles solution was measured as average 258.6 nm by DLS. Nanoparticles solution of 100 ppm showed growth inhibition activity with higher than about 80% compared to the control group against Colletotrichum gloeosporioides. Finally, nanoparticles solution was increased effectively the penetration of the TDS nanopaticles on attached cell membrane of hyphae and started to destruct the cells under microscope observation. Consequently, we suggested that the TDS nanoparticle solution by high pressure homogenization process might be suitable biochemical pesticides for improving the antifungal activities against anthracnose in pepper.
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KEYWORD
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Thiamine Di-lauryl Sulfate, Nanopaticle Solution, High Pressure Homogenization, Antifungal Activity
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